Mango, Jaggery & Mustard Pickle (Bellam Avakai) Bellam Avakai, meaning "jaggery mango pickle" in Telugu, is a delightful twist on the traditional Avakai. We use hand-cut, young "Thella Gulabi" mangoes and slow-cook them with a symphony of flavors. Sweet notes of jaggery mingle with the fiery kick of chili powder, the warmth of turmeric, and the depth of mustard seeds and fenugreek. Each bite is a delicious contrast of sweet, tangy, and spicy, making it a true Andhra favorite. Best Enjoyed: Curd rice companion: Bellam Avakai pairs beautifully with curd rice, the creamy coolness of the curd balancing the sweet and spicy notes of the pickle. Roti and wrap wonder: Spread Bellam Avakai on your favorite rotis or wraps for a burst of flavor and a sweet and spicy kick. Cheese board addition: Elevate your cheese board with a touch of sweet and spicy. Bellam Avakai adds a unique flavor dimension alongside your favorite cheeses and crackers. Salad sensation: Diced Bellam Avakai adds a burst of flavor and texture to your salads, making them anything but boring. More than just a pickle, it's a flavor adventure. Order your jar of The Pickle Story's Mango, Jaggery & Mustard Pickle (Bellam Avakai) today and explore a world of sweet, tangy, and spicy deliciousness!