BANSIRAM Gathiya are deep fried Indian snacks made from chickpea flour. It is most popular snacks originating from the Indian State of Gujarat. It can be eat with Tea also. Nylon Gathiya Namkeen is a popular Gujarati snack known for its light, airy texture and mild spiciness. delicate snack with a melt-in-the-mouth feel, different from the denser traditional gathiya.  Nylon Gathiya is enjoyed as a standalone snack or paired with tea, and it’s often served with fried green chilies  and raw papaya salad for added flavor.