Ambada Loncha, also known as hog plum pickle, is a traditional Indian pickle made using tender hog plums (called "ambade" in Konkani). The pickle is known for its spicy and tangy flavor, making it a popular accompaniment to meals, especially with rice and curd. The preparation involves marinating sun-dried or air-dried hog plums with a blend of spices such as mustard seeds, red chilies, fenugreek, and salt, without adding any water to ensure longevity. Ambada Loncha is cherished for its sharp sourness and the burst of flavor it brings to simple meals