Akhoiguri is a finely ground flour made from akhoi, a type of puffed rice that holds cultural and culinary significance in Assam. To prepare it, puffed rice is lightly roasted to enhance its aroma and then ground into a soft, fine powder. The result is a light, dry flour that has a mildly sweet and toasty flavor. Akhoiguri is often consumed with warm milk, water, or jaggery, and is especially popular as a quick, nutritious meal for children, the elderly, or during fasting days. It reflects the Assamese tradition of using simple, locally available ingredients to create wholesome, easily digestible foods. Key features/ highlights- 100% Natural & Preservative-FreeLightweight & Low-CalorieGluten-Free & Vegan High Fiber contentShelf-Stable & Easy to Store