

Brand: TRINETRA ENTERPRISES
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These chandan masala dhoop cones from Trinetra Enterprises are made with natural sandalwood powder and herbal extracts. The 100 g pack holds about 35 cones that burn slowly and give off a soothing, woody sandalwood aroma. Light one during morning or evening aarti, a havan, meditation or yoga, or simply to give your home a calm, pleasant fragrance. The cones are packed in a clear, reusable jar with a silver screw-on lid that helps keep the fragrance in and protects the cones from moisture and breakage.
Place a cone on a heatproof dhoop stand or plate. Light the tip, let it catch for a few seconds, then gently blow out the flame so it smoulders. Use in a ventilated room, keep away from children and pets, and never leave burning dhoop unattended.
Households that light dhoop for daily pooja, people who meditate or do yoga at home, and anyone who enjoys a sandalwood aroma.
About 35 chandan dhoop cones (100 g) in a clear jar with a screw-on lid. Close the lid tightly and store in a cool, dry place.
Manufacturer Name: See packaging for details.
Manufacturer Address: See packaging for details.
Country of Origin: India
| Brand | TRINETRA ENTERPRISES |
| Height | 10 |
| Length | 10 |
| Breadth | 10 |
| Country of Origin | India |
| Returnable | No |
The 100 g jar holds approximately 35 chandan dhoop cones, packed in a clear, reusable jar with a silver screw-on lid. The lid helps lock in the fragrance.
It has a soft, woody sandalwood aroma from natural sandalwood powder and herbal extracts. The scent is calm and suits pooja and meditation. It is a classic scent for Indian pooja rooms.
Light the tip, wait a few seconds, then blow out the flame so the cone smoulders. Always place it on a heatproof stand or plate.
Yes. The slow-burning sandalwood cones are made for aarti and havan as well as meditation, yoga and general home fragrance. Burn them in a ventilated room.
Keep them in the jar with the screw-on lid closed tightly. This locks in the fragrance and protects the cones from damp weather. Store the jar somewhere cool and dry.
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