

Brand: TRINETRA ENTERPRISES
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This 500 g mega pack from Trinetra Enterprises holds about 250 cotton wicks, each pre-infused and shaped with pure cow ghee. Because the ghee is already in the wick, you skip the messy step of melting ghee before aarti. Place a wick in your diya, light it, and enjoy a bright, steady flame that burns cleanly. The bigger pack suits families who light diyas twice daily, temples, and the busy festive season from Navratri to Diwali.
Pick a single wick and set it upright in a clean diya or deepak. Light the tip and allow the flame to settle. Use a heat-safe plate under the diya, keep it away from fabric and paper, and never leave the flame unattended or within reach of children or pets.
Large families, temples and pandits who light many diyas, and households stocking up for Navratri, Diwali and Kartik month when diyas are lit every evening.
About 250 pure cow ghee cotton wicks, 500 g, in a transparent reusable container. Keep the lid shut and store in a cool, dry place away from direct heat and sunlight.
Manufacturer Name: See packaging for details.
Manufacturer Address: See packaging for details.
Country of Origin: India
| Brand | TRINETRA ENTERPRISES |
| Height | 10 |
| Length | 10 |
| Breadth | 10 |
| Country of Origin | India |
| Returnable | No |
The 500 g mega pack contains about 250 ready-to-use ghee cotton wicks. It is the larger option for homes and temples that light several diyas each day.
During Diwali and Kartik month many families light diyas every evening, so the 500 g pack of about 250 wicks gives you enough stock without reordering mid-festival.
The wicks are made from organic cotton and are pre-infused and shaped with pure cow ghee, according to Trinetra Enterprises. They are ready to light straight from the container.
Burning time depends on the diya, airflow and room temperature. For a longer flame, you can add a little extra ghee to the diya after placing the wick.
Keep them in the transparent container with the lid closed so they stay clean and untangled. Store it in a cool, dry place, since warm weather can soften the ghee.
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