

Brand: SOWBAGHYA
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The Sowbaghya Regal is a 2-litre table top wet grinder in blue, built for families that make batter regularly. Its 1440 RPM motor drives two cylindrical black stones to grind soaked rice and dal into smooth batter for idli and dosa. A thread type lock holds the stones steady, and it runs on standard 220 V AC, 50 Hz Indian power. Sowbaghya covers the grinder for 3 years and the motor for 5 years.
Soak rice and dal as your recipe needs. Fit the two stones into the drum and screw the thread lock tight. Switch on and add the grains gradually with a little water at a time. When smooth, switch off and unplug. Take out the stones and batter, then rinse the drum and stones and let them dry.
Families who make idli, dosa and vada batter several times a week and want a fast 2-litre grinder with long motor cover.
One Sowbaghya Regal 2-litre table top wet grinder in blue. Dry all parts after washing and keep the grinder in a dry spot away from the sink.
Manufacturer Name: SOWBAGHYA
Manufacturer Address: Sowbaghya warehouse, No, 16 Balaji Nagar, Thirumullaivoyal, Chennai 600062
Country of Origin: India
| Brand | SOWBAGHYA |
| Product Type | Wet Grinder |
| Model | Regal |
| Colour | Blue |
| Weight | 11000 |
| Wattage | 220 V Ac 50 Hz |
| Warranty | 3 Years For Grinder & 5 Years For Motor |
| Country of Origin | India |
| Manufacturer / Packer | SOWBAGHYA |
| Returnable | No |
Sowbaghya gives a 3-year warranty on the grinder and a 5-year warranty on the motor. Keep the invoice and warranty card safe for any service claim.
The Regal is available in maroon, blue and grey. This listing is for the blue version. Choose the colour that matches your kitchen counter or other appliances.
The Regal runs at 1440 RPM. This faster speed helps you finish grinding a 2-litre batch of batter in less time than slower 960 RPM grinders.
Yes. It runs on 220 V AC, 50 Hz, the standard supply in Indian homes. Plug it into a properly earthed socket and switch off at the wall after use.
Grind the urad dal until light and fluffy, add water slowly, then mix with the rice batter and salt. Let it ferment in a warm place until it rises before steaming.
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