

Brand: SOWBAGHYA
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The Sowbaghya Sakthi 1.25-litre wet grinder is a small table top machine for homes that make batter in modest quantities. Two cylindrical black stones turn at 960 RPM to grind soaked rice and urad dal into smooth batter for idli, dosa and vada. A spring lock secures the stones, and the maroon ABS body takes little counter space. Sowbaghya backs the motor with a 6-year warranty.
Soak your rice and dal for the time your recipe needs. Place the stones in the drum, lock the spring lock and switch on. Add the grains slowly with small splashes of water and grind to the texture you want. Unplug before lifting out the stones or batter, then wash and dry all parts.
Small households, newly married couples and working people who want fresh stone-ground batter without a large machine on the counter.
One Sowbaghya Sakthi 1.25-litre table top wet grinder in maroon. Keep the grinder covered when not in use and store the stones dry.
Manufacturer Name: SOWBAGHYA
Manufacturer Address: Sowbaghya warehouse, No, 16 Balaji Nagar, Thirumullaivoyal, Chennai 600062
Country of Origin: India
| Brand | SOWBAGHYA |
| Product Type | Table Top Wet Grinder |
| Model | Sakthi |
| Colour | Maroon |
| Weight | 10500 |
| Wattage | 220 V Ac 50 Hz / 110 V Ac 60 Hz |
| Warranty | 6 Years For Motor / 2 Years For Other Spare Parts |
| Country of Origin | India |
| Manufacturer / Packer | SOWBAGHYA |
| Returnable | No |
It has a 1.25-litre drum, so it suits small batches for two to three people. Do not overfill; add soaked grains gradually so the stones can grind evenly.
Sowbaghya makes the Sakthi in 220 V AC, 50 Hz and 110 V AC, 60 Hz versions.
The motor runs at 960 RPM. This steady speed lets the black stones grind slowly, which keeps the batter from heating up and helps it ferment well.
Sowbaghya gives a 6-year warranty on the motor and a 2-year warranty on other spare parts. Keep the bill and warranty card for any service request.
A wet grinder uses stones that turn slowly, so the batter stays cool and grinds finely. Many South Indian homes prefer it for soft idlis and crisp dosas.
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