

Brand: SOWBAGHYA
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The pink Sowbaghya Varna is a 2-litre table top wet grinder that brings colour and speed to everyday batter making. A 1440 RPM motor drives two cylindrical black stones to grind soaked rice and dal into smooth batter for idli, dosa and paniyaram. The thread type lock keeps the stones firmly in place, and it runs on standard 220 V AC, 50 Hz Indian power. It comes with an attachment and a 6-year warranty on the motor.
Soak rice or dal as needed. Fit the two stones into the drum and screw the thread lock down. Switch on and add the grains slowly, sprinkling in water as the batter thickens. Once smooth, switch off and unplug. Take out the stones, scoop out the batter, then wash and dry the parts.
Home cooks, newly married couples and families setting up a new kitchen who want a quick 2-litre wet grinder in pink.
One Sowbaghya Varna 2-litre wet grinder in pink with attachment. Store in a dry cupboard with the stones dried.
Manufacturer Name: SOWBAGHYA
Manufacturer Address: Sowbaghya warehouse, No, 16 Balaji Nagar, Thirumullaivoyal, Chennai 600062
Country of Origin: India
| Brand | SOWBAGHYA |
| Product Type | Table Top Wet Grinder |
| Model | Varna |
| Colour | Pink |
| Weight | 12250 |
| Wattage | 220 V Ac 50 Hz |
| Warranty | 3 Years For Grinder & 6 Years For Motor |
| Country of Origin | India |
| Manufacturer / Packer | SOWBAGHYA |
| Returnable | No |
It makes a practical gift for families who cook South Indian breakfasts. The pink colour stands out, and the 2-litre size suits most homes. It runs on Indian 220 V power.
You can grind batter for idli, dosa, vada, appam and paniyaram. The two black stones give a smooth, fluffy batter that ferments well when left overnight.
The Varna has a 2-litre drum. This is enough to grind batter for a family for several days in one go. Add soaked grains gradually rather than all at once.
Sowbaghya gives a 6-year warranty on the motor and a 3-year warranty on the grinder. Register your purchase if asked and keep the invoice safe for any service.
Wash and dry the drum and stones fully, then store the grinder in a dry cupboard. Keep the stones out of the drum for a while so no moisture stays trapped.
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