

Brand: WOW Skin Science
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WOW Skin Science Organic Apple Cider Vinegar is made from the juice of Himalayan apples and comes in a 750 ml bottle. It is preservative-free, so you get a simple, tangy vinegar for your kitchen. Many people mix a spoonful into water as part of their morning routine, while others use it in salad dressings, chutneys, pickles and marinades. It is packed in India by Kapco International Limited for the WOW brand.
Shake the bottle gently. For a drink, mix one to two teaspoons in a glass of water; never drink it undiluted. In the kitchen, add it to salad dressings, marinades, chutneys or pickles. Close the cap tightly after use.
Home cooks who want an organic vinegar for dressings and marinades, and people who like adding diluted apple cider vinegar to their daily drinks.
One 750 ml bottle of WOW organic apple cider vinegar. Store in a cool, dry place away from sunlight, close the cap tightly after use and check the best-before date on the label.
Manufacturer Name: Kapco International Limited
Manufacturer Address: Plot No 10-11, Sector 3, Parwanoo, Himachal Pradesh 173220, India
Country of Origin: India
| Brand | WOW Skin Science |
| Product Type | Organic Apple Cider Vinegar |
| Net Quantity | 750 Millilitre |
| Prescription Required | No |
| Country of Origin | India |
| Manufacturer / Packer | Kapco International Limited |
| Returnable | No |
Mix one to two teaspoons in a glass of water and drink it diluted. Do not drink it straight from the bottle, as vinegar is acidic. If you have a medical condition, ask your doctor first.
Yes. It is sold as organic apple cider vinegar made from the juice of Himalayan apples. Check the certification mark on the label for the organic certifying body.
No. The brand describes it as preservative-free. Keep the cap closed tightly, store the bottle away from heat and sunlight once opened, and use it before the date on the label.
Yes. It adds a mild, fruity sourness to salad dressings, marinades, chutneys, pickles and stir-fries. It can replace regular vinegar in most recipes. Start with a small amount and adjust to taste.
Each bottle holds 750 ml. At one to two teaspoons a day in water, a single bottle lasts a long time, even if you also use it in cooking.
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