Yogakshem Enterprises Steel Garlic Press with Handle

Brand: Yogakshem Enterprises

Steel garlic press with a handle for easy squeezing
Crushes peeled cloves straight into the pan or bowl
Saves chopping time for tadka, dal and chutney
Keeps the strong garlic smell off your fingers
Single unit made in India by Yogakshem Enterprises

₹92.18₹306.2370% OFF

You save ₹214.05

Inclusive of all taxes

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Returnable: No

Cancellable: No

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The Yogakshem Enterprises Steel Garlic Press is a hand tool for crushing garlic without a knife and chopping board. Place a clove in the chamber, squeeze the handles and the crushed garlic comes out through the holes, ready for tadka, dal, chutney, marinades or garlic bread. It is a single steel press made in India. CHECK: confirm steel grade and whether it is dishwasher safe.

Why choose Yogakshem Enterprises STEEL GARLIC PRESS WITH HANDLE?

Faster than chopping garlic by hand on busy mornings
Steel body for regular use in an Indian kitchen
Can also crush small pieces of ginger for pastes
Compact enough to keep in a kitchen drawer

How to use

Peel a garlic clove, or two small ones, and put it in the chamber. Squeeze the handles together firmly over your pan or bowl. Scrape off the crushed garlic with a spoon. Rinse the press straight away with warm water and a brush so bits do not dry in the holes.

Who it's for

Home cooks, students and working people who use garlic daily and want a quicker, cleaner way to crush it for Indian cooking.

Pack and storage

One Yogakshem Enterprises steel garlic press. Wash and dry it fully after each use, then store it in a dry drawer or hang it up to keep it free of moisture.

Brand	Yogakshem Enterprises
Country of Origin	India
Manufacturer / Packer	Yogakshem Enterprice
Returnable	No

How do you use a garlic press?

Place a peeled clove in the chamber, close the handles and squeeze over your pan or bowl. The crushed garlic comes through the holes. Scrape off any left on the outside.

Do I need to peel garlic before using a garlic press?

Peeling first gives the cleanest result and makes the press easier to clean. Some presses can handle unpeeled cloves, but the skin then stays behind in the chamber.

Can a garlic press crush ginger too?

Small, soft pieces of peeled ginger can be crushed in a garlic press. Cut the ginger small first, as hard or fibrous pieces need more effort to push through.

How do I clean a steel garlic press?

Rinse it right after use with warm water and use a small brush or toothpick to clear the holes. Dry it fully before storing to keep it in good condition.

Is crushed garlic different from chopped garlic in cooking?

Crushed garlic releases more juice, so it blends into tadka, chutneys and marinades smoothly. Chopped garlic keeps small pieces and gives more texture to stir-fries.