Manual Stainless Steel Vegetable Chopper and Kitchen Cutter

Why choose Manual Stainless Steel Vegetable Chopper MultiPurpose Kitchen Cutter?

• No power needed, so it works during power cuts too
• Saves time on chopping for everyday cooking
• Simple hand operation with no settings to learn
• Easy to store in a kitchen drawer or shelf

How to use

Wash the chopper before first use. Cut vegetables into smaller pieces, place them in the container, close the lid and operate it by hand until the pieces are the size you want. Handle the blades with care, wash and dry all parts after each use, and keep it away from children.

Who it's for

Home cooks, students and working people who want a simple hand-operated chopper to speed up cutting vegetables for daily Indian meals.

Pack and storage

One manual stainless steel vegetable chopper. Dry all parts fully after washing and store in a clean, dry place, with the blades kept away from children.